Know about the safest material that is used in the food industry
From fruits to vegetables, almost every food item that we buy is processed. It makes the food edible, protected, and safe. With the right processing equipment, they can be easily stored for a long time keeping the nutritional value intact even at greater distances. In addition to it, processing the food destroys the disease-causing organism and the pathogens that contaminate the food.
To put it simply, the food industry is making use of equipment to increase the shelf life of the food and increasing the quality and stability of the products. With the wide range of equipment, food processing is divided into different stages. This includes preparation, mechanical processing, heat processing, preservation, and packaging. For this, different types of equipment are being used. With the market flushed with a wide range of materials, stainless steel is the first choice of the manufacturer.
This is because:
Steel is stronger and durable:
Stainless steel is the strongest and durable material, making it the best choice for transporting perishable products. In fact, they have a high level of chromium that makes them corrosion resistant. This is one of the reasons why manufacturers extensively use stainless steel ball valve for high-pressure applications in food and beverage processing. The port design and the zero restriction provided by them make it suitable for particulate liquids.
It is rust-resistant:
The traditional steel gets corroded easily. On the other hand, stainless steel is rust-resistant and does not stain. While processing, various situations require the washing of the steel storage equipment. It can be easily washed with the help of a high-pressure water system without causing any moisture damage to the equipment’s surface. This quality of steel makes it the best for the manufacturers in the food processing industry.
It is non-porous:
Stainless steel is a nonporous alternative and offers a fresh and odorless vessel. Doesn’t matter if it is used for the first or sixth barrel. Because it has no pores it cannot accommodate bacteria, germs, and viral growth within the barrel. The seamless construction of this material makes it even easier to wash. With this clean and odor-free container, the manufacturers are also more confident.
Eco-Friendly and Sustainability:
The two biggest reasons to select steel for food processing are its environmental impact. Sustainability and recyclability provide both social and economic benefits. It leaves no harm to the environment and is the most recycled material. With so many recycling processes it has no degradation in its material. It still remains the virgin-sourced steel having an infinite life cycle.
Selecting the right material for the processing of eatable items is a very important decision in the food industry. The FDA governs the high-quality equipment that ensures utmost safety. This includes the materials and surfaces that do not come in contact with food. Materials such as iron and copper interfere with food safety. Therefore, materials made from the T316 (CF8M) stainless steel allow longer shelf life and low contamination risk. In addition to it, the use of steel minimizes the costs in terms of procuring and set-up.
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